Egglpant Rollatini
Posted 2012/06/06
By Ryan
Source: Mario Napolitano (Owner of Creative Shears Salon – Wake Forest, NC)
Ingredients
Eggplant
Bread Crumbs
Egg
Olive Oil
Prosciutto
Mozzarella Cheese
Basil
Parmigiano-Reggiano
Procedure
1. Beat egg and set aside in a small bowl
2. Brush the strips of eggplant with the egg
3. Coat eggplant with breadcrumbs
4. Heat oil in a skillet and lightly fry eggplant on both sides
5. Drain the eggplant on paper towels and allow to cool for a few minutes
6. Place Prosciutto and mozzarella on each strip of eggplant and roll up gently
7. Top the rolls with grated parmigiano-reggiano and fresh basil
8. Bake at 350 just until cheese is melted
9. Serve hot
Options: Pesto
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