Ingredients
Procedure
Shake ingredients in a cocktail shaker with ice.
Strain into a highball glass over ice.
Garnish with lime wedge.
Ingredients:
2 litres Wine [Cabernet Sauvignon]
6.5 oz Brandy
1 Lime [zested] [sliced thinly]
1 Lemon [zested] [sliced thinly]
1 Tangelo [zested] [sliced thinly]
1 Apple [thinly sliced]
4 Strawberries [large] [sliced thinly]
1 cup Sugar
Procedure
1. Place fruit into a pitcher and cover with wine. Place mixture into refrigerator overnight.
2. Strain the mixture with a china cap (course mesh). Press the fruit into the china cap to extract all the liquid possible
3. Filter the liquid once again through a chinois (fine mesh) to remove any remaining fibers.
4. Discard the fruit and decant the strained mixture into a serving container
5. Add the brandy and sugar and stir until homogeneous. (refrigerate until ready to serve)
6. Serve in large wine glasses and add 1-2 ounces of seltzer water (ice is optional)
Optional Fruits: Peach, Melon, Berries, Pineapple, Grapes, and Mango.
Optional Sweetners: Honey, Orange Juice, Pineapple Juice.
Can also be made with white whine for “sangria blanca”.
Ingredients
Vodka
Apple Schnapps
Apple Juice
Cointreau
Maraschino Cherry
Apple Slice
Procedure
1. Fill shaker with ice and add all ingredients
2. Shake well and pour into martini glass
3. Garnish with maraschino cherry and apple slice
Ingredients
2 oz Gin
2 oz Tonic Water
1 tbsp Lime Juice [fresh] [strained]
2 Lime wedges
Ice
Procedure
Fill an old fashioned rocks glass 1/3 with Ice
Add gin and Tonic
Gently stir in the lime juice
Garnish with two lime wedges
Ingredients:
1/2 oz Absolut Vodka
1/2 oz Malibu rum
1/2 oz Peach schnapps
1 oz Orange juice
1 oz Pineapple juice
1 oz Cranberry juice
Mixing instructions:
Pour all ingredients into a mixing tin and shake with ice.
Decant into pre-chilled Collins glass
Garnish with an orange slice.