Caramelized Butternut Squash
Posted 2012/06/06
By Ryan
Source: Food.com
Ingredients
2 Butternut Squash [medium sized] [cubed]
6-8 tbsp Unsalted Butter [melted + re-cooled]
1/4 cup light brown sugar [packed]
1.5 tsp Kosher Salt
.5 – 1 tsp Black Pepper
Procedure
1. Cut Squash into 1 – 1.5 inch cubes
2. Stir in butter, brown sugar, salt and pepper until all of the cubes are coated evenly
3. Place cubes on a baking sheet – space evenly
4. Bake for 45 – 55 minutes – until squash is tender and glaze begins to caramelize
5. Turn Squash periodically to facilitate caramelization
6. Serve Hot
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