Griff's Kitchen

Just an alternative way to make smores.

Ingredients

4 pounds of boneless/skinless thighs
½ Cup honey
½ Cup light brown sugar
⅓ Cup balsamic vinegar
⅓ Cup low sodium soy sauce
3 tsp minced garlic
2 tsp ground ginger

Procedure

1. In a large bowl, whisk together honey, brown sugar, vinegar, soy sauce, garlic and ginger to create sauce
2. Add chicken to a 5 qt or larger crockpot.
3. Pour the honey mix onto the chicken and mix well.
4. Cook on high in the slow cooker for 4 hours. After 2 hours give the chicken a toss to coat in the sauce again. Cover and continue cooking.
5. Once fully cooked, remove chicken from the crockpot and set aside.
6. Reduce remaining liquid until it begins to thicken.
7. Add the chicken back into the reduced glaze.
8. Serve over rice.