May
06
2020
Poppy Seed Bread
By Ryan
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- Bread
- 3 cups – Plain Flour
- 2 1/3 cups – Sugar
- 1 1/2 Teaspoons – Salt
- 1 1/2 Tablespoons – Baking Powder
- 3 Eggs
- 1 1/2 Cups – Milk
- 1 1/2 Cups – Canola Oil
- 1 1/2 Tablespoons – Poppy Seeds
- 1 1/2 Tablespoons – Vanilla Extract
- 1 1/2 Tablespoons – Almond Extract
- 1 1/2 Tablespoons – Butter Flavoring
- Glaze
- 1/2 Teaspoon – Vanilla Extract
- 1/2 Teaspoon – Almond Flavoring
- 1/2 Teaspoon – Butter Flavoring
- 1/4 Cup – Orange Juice
- 3/4 Cup – Sugar
- Procedure
- Combine Flour, Sugar, Salt, Baking Powder, and Poppy Seeds in a large bowl – Whisk until uniform.
- In a separate bowl, whisk together the eggs, milk, oil, and the vanilla, almond and butter flavoring.
- Work the mixture of liquids into the dry ingredients to form a batter.
- When batter is uniform in consistency, portion into two greased loaf-pans.
- Bake @ 325 degrees for 1 hour.
- Prepare the glaze by combining the orange juice, sugar, and vanilla, almond and butter flavoring in a small saucepan.
- Heat the mixture until the sugar dissolves completely
- When the bread is done, remove and place loaf-pans on cooling racks. Do not remove loaves from pans until it has cooled, to prevent it from crumbling.
- Pour glaze over bread, while it it still warm in the pans.
- Allow to cool and gently remove from pans and wrap in plastic.