Dec 29 2013

Custard Pie II or Cream Pie (Joy of Cooking)

By Ryan and has no comments yet.

Coconut Cream Pie

 

Ingredients

  • 3 Egg Yolks
  • 3 Egg Whites
  • 2 cups Milk
  • 1/3 cup Sugar
  • 1/4 tsp Salt
  • 2.5 tbsp Cornstarch
  • 1 tbsp Butter
  • 1 tsp Vanilla
  • 3/4 cup Coconut (shredded/grated)
  • Meringue

Procedure

 

 

Categories: Dessert, Pie
Dec 22 2013

French’s Crunchy Onion Chicken

By Ryan and has 1 comment.

Crunchy onion chicken

Ingredients:

2 cups (4 oz.) FRENCH’S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 (5 oz.) boneless skinless chicken breasts

1 egg, beaten

Directions:

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.

Categories: Poultry