Woo Woo

woo woo




Shake ingredients in a cocktail shaker with ice.

Strain into a highball glass over ice.

Garnish with lime wedge.




2 litres Wine [Cabernet Sauvignon]

6.5 oz Brandy

1 Lime [zested] [sliced thinly]

1 Lemon [zested] [sliced thinly]

1 Tangelo [zested] [sliced thinly]

1 Apple [thinly sliced]

4 Strawberries [large] [sliced thinly]

1 cup Sugar


1. Place fruit into a pitcher and cover with wine. Place mixture into refrigerator overnight.

2. Strain the mixture with a china cap (course mesh).  Press the fruit into the china cap to extract all the liquid possible

3. Filter the liquid once again through a chinois (fine mesh) to remove any remaining fibers.

4. Discard the fruit and decant the strained mixture into a serving container

5. Add the brandy and sugar and stir until homogeneous. (refrigerate until ready to serve)

6. Serve in large wine glasses and add 1-2 ounces of seltzer water (ice is optional)



Optional Fruits: Peach, Melon, Berries, Pineapple, Grapes, and Mango.

Optional Sweetners: Honey, Orange Juice, Pineapple Juice.

Can also be made with white whine for “sangria blanca”.


Apple Martini



Apple Schnapps

Apple Juice


Maraschino Cherry

Apple Slice


1. Fill shaker with ice and add all ingredients

2. Shake well and pour into martini glass

3. Garnish with maraschino cherry and apple slice

Gin & Tonic




2 oz Gin

2 oz Tonic Water

1 tbsp Lime Juice [fresh] [strained]

2 Lime wedges



Fill an old fashioned rocks glass 1/3 with Ice

Add gin and Tonic

Gently stir in the lime juice

Garnish with two lime wedges

Absolute Stress


1/2 oz Absolut Vodka
1/2 oz Malibu rum
1/2 oz Peach schnapps
1 oz Orange juice
1 oz Pineapple juice
1 oz Cranberry juice

Mixing instructions:
Pour all ingredients into a mixing tin and shake with ice.

Decant into pre-chilled Collins glass

Garnish with an orange slice.