Caramelized Onions

caramelized onions


  • Onions
  • Olive Oil
  • Kosher Salt
  • Sugar


  • Cut the desired amount of onion into thin strips.  (Onions will reduce by roughly 1/6 when cooked)
  • Heat a large pot and coat with olive oil (should be enough oil to coat onions well when they are stirred in)
  • Add onions and stir to coat with oil
  • Cover pot and allow to steam for 5 minutes
  • Stir in the salt and sugar
  • Uncover pot and reduce heat to 1/3 and continue to cook for roughly an hour (or until desired color is achieved)
  • Remove and serve, or refrigerate for later use.

Self Rising Flour


  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder


  1. Whisk together the flour, salt, and baking powder until homogenous.