Hawaiian Ham Sliders





  • 3/4 cup melted butter
  • 1 ½ tablespoons Dijon mustard
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ tablespoons poppy seeds
  • 1 tablespoon dried minced onion
  • 24 mini sandwich rolls
  • 1 pound thinly sliced cooked deli ham
  • 1 pound thinly sliced Swiss cheese


  • Preheat oven to 350 degrees F°
  • Grease a 9×13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
  • Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
  • Layer about half the ham onto the rolls.
  • Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.
  • Place the tops of the rolls onto the sandwiches.
  • Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
  • Slice into individual rolls through the ham and cheese layers to serve.
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