Caramelized Onions

caramelized onions

Ingredients:

  • Onions
  • Olive Oil
  • Kosher Salt
  • Sugar

Procedure:

  • Cut the desired amount of onion into thin strips.  (Onions will reduce by roughly 1/6 when cooked)
  • Heat a large pot and coat with olive oil (should be enough oil to coat onions well when they are stirred in)
  • Add onions and stir to coat with oil
  • Cover pot and allow to steam for 5 minutes
  • Stir in the salt and sugar
  • Uncover pot and reduce heat to 1/3 and continue to cook for roughly an hour (or until desired color is achieved)
  • Remove and serve, or refrigerate for later use.
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