Squash Casserole

Posted 2012/11/22 By Ryan

Squash or Broccoli Casserole

 

6 medium slightly cooked squash or 1 box of frozen chopped broccoli ½ medium chopped onion
½ cup mayonnaise ½ cup grated cheese
1 can cream of celery soup ¼ package of Pepperidge Farm corn bread stuffing mix
1 egg salt and pepper

 

Beat egg, add soup, mayonnaise, and onion. Mix with squash or broccoli, salt, and pepper. Put these ingredients in a casserole dish greased with oil or butter. Spread grated cheese on next. Cover with stuffing mix. Pour melted margarine over top. Bake 40 to 45 minutes at 350 °F.

 

Note: One box of frozen chopped broccoli may be substituted for the squash for a broccoli casserole.

 

Brenda Poplin

Categories: Casserole
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