Griff's Kitchen

Source: Patsy Fesperman

Ingredients

2 cups Bisquick

2 cups Sharp Cheddar Cheese [grated]

1 lbs Pork Sausage [uncooked]

Procedure

Blend all ingredients in a mixer or a food processor until homogeneous

Portion into 1.5 inch balls and place on non-greased baking sheet

Bake at 375 for 18 minutes