Griff's Kitchen

Source: Food.com

Ingredients

2 Butternut Squash [medium sized] [cubed]

6-8 tbsp Unsalted Butter [melted + re-cooled]

1/4 cup light brown sugar [packed]

1.5 tsp Kosher Salt

.5 – 1 tsp Black Pepper

Procedure

1. Cut Squash into 1 – 1.5 inch cubes

2. Stir in  butter, brown sugar, salt and pepper until all of the cubes are coated evenly

3. Place cubes on a baking sheet – space evenly

4. Bake for 45 – 55 minutes – until squash is tender and glaze begins to caramelize

5. Turn Squash periodically to facilitate caramelization

6. Serve  Hot