Griff's Kitchen

Ingredients

1 can Crushed Tomatoes – 28oz

1 can Tomato Paste – 6oz

1 tsp Oregano

1 tsp Basil

1 tsp Marjoram

1 tsp Anise Seeds

1 Garlic Clove – finely chopped

1 Yellow Onion or Pearl Onions – minced ( ~ 3/4 cup )

1 tsp Salt

1 tsp Black Pepper – coarse

Tabasco – season to taste

Procedure

1. Combine the onion, garlic, oregano, basil, marjoram, pepper and anise seeds in a microwave safe container (Pyrex® is ideal)

2. Add a small amount of water to the vegetables and herbs until they form a paste-like consistency.  Microwave on high until the mixture reaches 160° (this method is known as Microwave Assisted Extraction)

3. While allowing the vegetables and herbs to cool, combine the crushed tomatoes, tomato paste, salt, and Tabasco

4. Add the microwaved vegetables and herbs to the tomato mixture and stir until well blended (The sauce can be simmered at this point, but will reduce the intensity of the tomato flavor)

5. The sauce is now ready to use, or can be refrigerated for up to a week.

Source: David Fesperman (My Father-in-law)